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Kitchen Studio, Metro Arts and Brisbane Festival, 2024

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Kitchen Studio

Co-Commissioned by Metro Arts and Brisbane Festival.

29 August – 26th October 2024. Open during the day as an installation. 41 performances delivered across the two months.

Created by Elizabeth Willing in collaboration with Speculative Architecture (seating and exhibition design), Anna Whitaker (sound) Chris Howlett (video), and Maisie Crosdale (Creative Producer).

Kitchen Studio is designed for conceptual dining. Walking into the space feels like travelling down an oesophagus, swallowed into a stomach-like room. The curtain walls ripple like villi, deep red with ghostly prints that evoke microscopic worlds.  At the centre, nine sculptural chairs sit in an arc, their bright pink and cream curves floating between the organic forms of bodily organs and plumbing - digestion and waste. This is a space that overwhelmingly references the eating body - one ready to host - but what does it mean to be guest here?

In the adjoining space, the kitchen staff can be heard delicately preparing. They blend bespoke teas, ready custom dining tables for each course, compose beautiful chewing gum blends, polish damascus steel plates, fill beeswax vessels with sweet nectar, and infuse shortbread with bodily scents.

A screen sits at the heart of the dining space like a fireplace - a hearth around which the guests will share their experience. The animated host video and its accompanying melodic soundtrack call attention, like a waitress in the dining room, guiding guests through five courses in a choreographed event. Dining is facilitated by three performers who activate the sculptural service objects. There are moments of intense concentration, laughter, curiosity and nostalgia.

The food served in Kitchen Studio is not designed to nourish and satiate; in fact it will make you questions the very act of nourishment. The five courses prompt a reflection on the chemical make-up of what we eat, the processed nature of food, and the ways our food is connected to site and psychology.

- Artist Statement

This project has been assisted by the Australian Government through Creative Australia, its principal arts investment and advisory body and Queensland Government through Arts Queensland

Kitchen Studio. 2024. Kitchen view with neon. Photography by Charlie Hillhouse
Kitchen Studio. 2024. 45 hand painted and kipfler printed curtains. Photography by Charlie Hillhouse
Kitchen Studio. 2024. Hand painted and kipfler printed curtains, nine custom seats, screen, neon. Photography by Charlie Hillhouse
Kitchen Studio. 2024. Hand painted and kipfler printed curtains, nine custom seats, screen, neon. Photography by Charlie Hillhouse
Kitchen Studio. 2024. Hand painted and kipfler printed curtains, nine custom seats, screen, neon. Photography by Charlie Hillhouse
Kitchen Studio. 2024. Terrazzo tables created by Three Mile Radius with a collection of the artists’ found stones. 30 x 30 x 50cm. Photography by Charlie Hillhouse
Kitchen Studio. 2024. Menu of 99 teas written in collaboration with Joseph Breikers. Individual tea blends are inspired by the range of E-number food additives allowed in Australian food. Menus created by Pohlmann Bookbinders, ostrich and sheep leather with marbled paper. 30 x 42 cm. Photography by Charlie Hillhouse
Kitchen Studio. 2024. Menu of 99 teas written in collaboration with Joseph Breikers. Individual tea blends are inspired by the range of E-number food additives allowed in Australian food. Menus created by Pohlmann Bookbinders, ostrich and sheep leather with marbled paper. 30 x 42 cm. Photography by Charlie Hillhouse
Kitchen Studio. 2024. Menu of 99 teas written in collaboration with Joseph Breikers. Individual tea blends are inspired by the range of E-number food additives allowed in Australian food. Guests make individual orders, these are infused in the dining room on the bespoke tables. Terrazzo tables created by Three Mile Radius with a collection of the artists’ found stones. 30 x 30 x 50cm. Photography by Charlie Hillhouse
Kitchen Studio. 2024. Shortbread biscuits infused with four different essential oil perfumes. Served on timber plates crafted from burl timber. Shortbread created by Three Girls Skipping. Plates 11 x 8 x 2cm Photography by Charlie Hillhouse
Kitchen Studio. 2024. Shortbread biscuits infused with four different essential oil perfumes. Served on timber plates crafted from burl timber. Shortbread created by Three Girls Skipping. Plates 11 x 8 x 2cm Photography by Charlie Hillhouse
Kitchen Studio. 2024. Genuine gold nuggets are lost within the batch of panned chocolates. Guests are offered one piece and are encouraged to slowly pan through the chocolate in their mouth. Some are lucky to strike gold, others reveal a coffee bean inside. Chocolates panned by Kokopod. Served on a Damascus steel plate created by Dan Watson Knives. Plate 30 x 6 x 1cm. Photography by Charlie Hillhouse
Kitchen Studio. 2024. Genuine gold nuggets are lost within the batch of panned chocolates. Guests are offered one piece and are encouraged to slowly pan through the chocolate in their mouth. Some are lucky to strike gold, others reveal a coffee bean inside. Chocolates panned by Kokopod. Served on a Damascus steel plate created by Dan Watson Knives. Plate 30 x 6 x 1cm. Photography by Charlie Hillhouse
Kitchen Studio. 2024. Beeswax vessels serving individual mocktails. Ingredients: lavender syrup, honey, pepper, valerian, chamomile tea, lemon, and rosemary. Served on a custom honeycomb board tray with wheat straws for piercing the beeswax. Cocktail recipe created by Bianca Bality. Vessel size 10 x 7 x 3cm. Photography by Charlie Hillhouse
Kitchen Studio. 2024. Beeswax vessels serving individual mocktails. Ingredients: lavender syrup, honey, pepper, valerian, chamomile tea, lemon, and rosemary. Served on a custom honeycomb board tray with wheat straws for piercing the beeswax. Cocktail recipe created by Bianca Bality. Vessel size 10 x 7 x 3cm. Photography by Charlie Hillhouse
Kitchen Studio. 2024. Commercially available gum is selected for its colour and form, and served to guests as the final course. Ripple table is hand carved mahogany with powder coated metal base. This course specifically paired with microscopic imagery of sand. Table 120 x 70 x 55cm. Photography by Charlie Hillhouse
Kitchen Studio. 2024. Commercially available gum is selected for its colour and form, and served to guests as the final course. Ripple table is hand carved mahogany with powder coated metal base. This course specifically paired with microscopic imagery of sand. Table 120 x 70 x 55cm. Photography by Charlie Hillhouse
Kitchen Studio. 2024. Commercially available gum is selected for its colour and form, and served to guests as the final course. Ripple table is hand carved mahogany with powder coated metal base. This course specifically paired with microscopic imagery of sand. Table 120 x 70 x 55cm. Photography by Charlie Hillhouse
Kitchen Studio. 2024. Seating co-designed with Speculative Architecture. Painted metal and painted timber with fixings and legwarmer upholstery. Fabrication assisted by Rockpress and Ferrier and Co. 80 x 80 x 100cm Photography by Charlie Hillhouse
Kitchen Studio. 2024. Neon designed by the artist, fabricated by Neon Signs Australia. Photography by Charlie Hillhouse
Kitchen Studio. 2024. Uniforms embroidered with Kitchen Studio logo. Clothing by Service Works UK, embroidery by Feed Dogs Embroidery Photography by Charlie Hillhouse
Kitchen Studio. 2024. Co-designed with Speculative Architecture. Painted metal and painted timber with fixings and legwarmer upholstery. Fabrication assisted by Rockpress and Ferrier and Co. 80 x 80 x 100cm Photography by Charlie Hillhouse
Host video samples Video courtesy of Chris Howlett
Promotional Video Video courtesy of Nevin Howell