The following event was a partnership between Caloundra Regional Gallery and Montville Spicers Retreat in 2019. The creative work was a collaboration between Spicers chef Chris Hagan, Sommelier Gavin Wraith, and myself. The first event took place at Caloundra Regional Gallery within my solo exhibition ‘Pith’, the second and third events took place at Spicers Montville.
Photos: Ben Vos
Spicers Montville event
Laser etched glass petri dish, served with Ceviche of cobia, pickled cucumber, squid ink cracker
Ribbon plate served with ribbon of celeriac, cured duck egg yolk, duck ham salad
Ribbon plate served with ribbon of celeriac, cured duck egg yolk, duck ham salad
Porcelain perforated plate served with veal loin and sweetbreads, onion ash, oyster mushroom
Beeswax bowl served with coal roasted duck breast, butternut squash, orange
Bell spoon served with kenilworth yogurt parfait, elderflower, strawberry
Bell spoon served with kenilworth yogurt parfait, elderflower, strawberry
Petit four made with custom shell chocolate moulds
Pith exhibition dinner service
This project has been assisted by the Australian Government through the Australia Council, its arts funding and advisory body
E l i z a b e t h . W i l l i n g 