The Artist Degustation is a collaboration between chef Josue Lopez and myself. The degustation is available at The Wolfe Restaurant in Brisbane throughout 2020. Bookings can be made here https://www.thewolferestaurant.com
Below is a selection of documentation from the degustation menu. All images by Chris Howlett.
Porcelain perforated plates – snack selection
Porcelain perforated plates – snack selection
Laser etched petri dish – spanner crab, custard apple, octopus, beach herbs
Glass bubble cup – crab consomme
Tipping plate – jelly palate cleanser
Scented cutlery – wagyu, veal, beetroot, nasturtium, eucalyptus
Custom stone moulds – cheese course
Branding iron – chocolate, mint
E l i z a b e t h . W i l l i n g 