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We Who Eat Together

We Who Eat Together was developed in collaboration with GOMA Executive Chef, Josue Lopez, as part of GOMA Turns 10 celebrations in December 2016.

We Who Eat Together was a sensory, seven-course degustation dinner with beverage pairings. The performance was repeated three times over the duration of Goma’s summer exhibition Sugar Spin.

 

This project has been assisted by the Australian Government through the Australia Council, its arts funding and advisory body

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