Print:
Vault. Elizabeth Willing: The Art of Hosting. Written by Hamish Sawyer VAULT_Issue 29
Financial Review Magazine. The Art of Fermentation. Written by Max Allen Financial Review link
Artlink. December 2019. Elizabeth Willing: The Shelf Life of Food. pg 32-35. Written by Andrew Stephens. Artlink
Art Collector Magazine. July- Sep 2018. Good Taste pg 168-173. Written by Jo Higgins.Art Collector
Art Guide Australia. July August 2018. Birth of the Fair. pg 60-64. Written by Varia Karipoff
Christies International Real Estate. 2018. Clare Limpus. The Taste Makers Christies International
Art fridge Magazine. 2017. Anne-Lena Werner. http://www.artfridge.de/p/magazine.html
Imprint. 2016. Meg Fizell. Books Unbound can be downloaded here IMPRINT
KB magazine. 2015. Written by Karin Schulze. PDF attachment below. Pages 8-15. KB PDF
Imprint. 2016. Written by Meg Fizell. Squashing, Pressings, and Stains. Imprint
Experimental Eating. 2015. Black Dog Publishing London. Experimental Eating
Appetite. 2013. Written by Meg Fizell Appetite
Art Almanac. 2013. Sarah Vandepeer. Sugar, Sugar. Art Almanac
Online:
Runway. By Megan Fizell. Gastroporn, or The Sexualised Eater.
http://runway.org.au/gastroporn-or-the-sexualised-eater/
ArtFridge. by Anna-Lena Werner. 10.4.15
http://www.artfridge.de/2015/04/interview-elizabeth-willing.html#more
Munchies – VICE. By Vanessa Guertler. 23.3.15 (Deutsch)
RAVEN CONTEMPORARY: 2015. Savouring the moment. Raven
Catalogues:
EAT ME Catalogue Trapholt 2017
Tinguely Museum_Amuse Bouche_ Insights into an Exhibition on the Taste of Art_2020