Griffith Review. 2023. Gut Instinct: The Art of Consumption.  Interview with Carody Culver. Griffith Review_interview

UnMagazine. 2021. Fast Food. Issue 15.2 Metabolism. Written by Kyle Weiss. Un Projects

Vault. 2020. Elizabeth Willing: The Art of Hosting. Written by Hamish Sawyer VAULT_Issue 29

Financial Review Magazine. 2019. The Art of Fermentation. Written by Max Allen Financial Review link

Artlink. December 2019. Elizabeth Willing: The Shelf Life of Food. pg 32-35. Written by Andrew Stephens. Artlink

Art Collector Magazine. July- Sep 2018. Good Taste pg 168-173. Written by Jo Higgins.Art Collector

Art Guide Australia. July August 2018. Birth of the Fair. pg 60-64. Written by Varia Karipoff

Christies International Real Estate. 2018. Clare Limpus. The Taste Makers Christies International

Art fridge Magazine. 2017. Anne-Lena Werner.

Imprint. 2016. Meg Fizell. Books Unbound can be downloaded here IMPRINT

KB magazine. 2015. Written by Karin Schulze. PDF attachment below. Pages 8-15.  KB PDF

Imprint. 2016. Written by Meg Fizell. Squashing, Pressings, and Stains. Imprint

Experimental Eating. 2015. Black Dog Publishing London. Experimental Eating

Appetite. 2013. Written by Meg Fizell Appetite

Art Almanac. 2013. Sarah Vandepeer. Sugar, Sugar. Art Almanac


Runway. By Megan Fizell. Gastroporn, or The Sexualised Eater.

ArtFridge. by Anna-Lena Werner. 10.4.15

Munchies – VICE. By Vanessa Guertler. 23.3.15 (Deutsch)

RAVEN CONTEMPORARY: 2015. Savouring the moment.  Raven


Metro Arts catalogue 2013

Boxcopy catalogue 2013

SGAR Catalogue 2015

EAT ME Catalogue Trapholt 2017

Tinguely Museum_Amuse Bouche_ Insights into an Exhibition on the Taste of Art_2020

Forced Rhubarb, Tolarno Galleries 2022