The current issue of VAULT Magazine (February) contains a feature on my practice written by Hamish Sawyer
From 18th February chef Josh Lopez and I have launched a year long collaborative degustation at his Brisbane restaurant The Wolfe. Within this restaurant context my artworks are integrated within the fine dining context. This experience can be booked throughout 2020 in limited numbers each night. See website for details here
Fierce Hope is open at Adderton Brisbane until May 3rd 2020. For this exhibition I undertook a year-long research residency with OzHarvest to produce a new installation.
The current Issue of Artlink themed FoodBowl features an article on my practice written by Andrew Stephens
‘Amuse Bouche. The Taste of Art‘ opens at Tinguely Museum Basel 19th February 2020, including selected works of mine from the past decade. More info here
Throughout February 2020 I will be Artist in Residence at Museum of Brisbane– feel free to drop in
Pith opens at Caloundra Regional Gallery Saturday 16th November and is open until January 12. Information on the opening, gallery, and public programs can be found here
Tickets to the accompanying concept dinners in collaboration with Chef Chris Hagan can be purchased here
Beginning June 2019 I am undertaking a three month residency in three stages at the Australian Wine Research Institute in Adelaide. This residency is facilitated by the Australian Network of Art and Technology (ANAT), and is further supported by the Queensland Government through Arts Queensland.
I am keeping a blog as part of the AWRI residency which can be viewed here
Upcoming solo exhibition and public window commission at UQ Art Museum titled Through the Mother from June 2019
Front Window Commission: June 4 – December 14, 2019
Exhibition: September 10 – December 14, 2019
In November 2019 I will be opening a solo exhibition titled Pith at Caloundra Regional gallery
I have a solo show opening at Kuiper Projects as part of Brisbane Art and Design festival (BAD) 10-25th May