I have a work in the current exhibition at Caloundra Regional Gallery, open until October 4th 2020


Launching September, the new Metro Arts building in Brisbane will house a permanent commission I created for the rehearsal space.


Exhibition extensions due to Covid shutdowns:

‘Amuse Bouche. The Taste of Art‘ at Tinguely Museum Basel now open until July 26, 2020

‘Sliver’ at Museum of Brisbane now open until early August


The current issue of VAULT Magazine (February) contains a feature on my practice written by Hamish Sawyer

From 18th February chef Josh Lopez and I have launched a year long collaborative degustation at his Brisbane restaurant The Wolfe. Within this restaurant context my artworks are integrated within the fine dining context. This experience can be booked throughout 2020 in limited numbers each night. See website for details here

Fierce Hope is open at Adderton Brisbane until May 3rd 2020. For this exhibition I undertook a year-long research residency with OzHarvest to produce a new installation.


The current Issue of Artlink themed FoodBowl features an article on my practice written by Andrew Stephens


‘Amuse Bouche. The Taste of Art‘ opens at Tinguely Museum Basel 19th February 2020, including selected works of mine from the past decade. More info here

Throughout February 2020 I will be Artist in Residence at Museum of Brisbane

Image:    Detail of Beeswax Bowls used in UQ Concept Dinners 2019