This event was commissioned in 2019 by UQ Art Museum is conjunction with my exhibition Through the Mother. I collaborated with Chef Josh Lopez for three unique degustation events.
Scented cutlery. Wood and stainless steel. 16x2x2cm
Petri Dish. Customised lab glass with etching.
Thread. 3 metres of heading tape wrapped around a course, needs to be ‘unwound’ to be consumed.
Petri Dish. Customised lab glass with etching.
Beeswax bowls, served in UQ Art Museum concept dinner in collaboration with chef Josue Lopez. 2019. Beeswax and wick. Image Simon Woods.
Music boxes used to serve chocolate crickets. 2019. Performative course, dishes served playing in a dark room.
Served with Scented cutlery. Wood and stainless steel. 16x2x2cm
Beeswax bowls, served in UQ Art Museum concept dinner in collaboration with chef Josue Lopez. 2019. Beeswax and wick. Image Simon Woods.
Custom dyed and folded napkins, colour and texture to match each course in the degustation.
Image Simon Woods.
A Full Quarter. Polished stainless steel and timber, designed in collaboration with industrial designer Iain Sams. Image Simon Woods.
E l i z a b e t h . W i l l i n g 